Edition
May 23, 2014

Cook's Corner

Cook's Corner: College visit leads to salad discovery

It was a beautiful day in Malibu. A clear sky, a light breeze, and the sun was shining. We enjoyed lunch at tables with an unobstructed view of the Pacific Ocean. Our meals included French dip sandwiches, curried tofu, veggies with rice, and spinach salad with garden veggies and quinoa. Were we at a shi-shi restaurant or a beach front cafĂ©? Actually, neither. We were sitting in a university cafet…

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